Recipe – Tigernut Mocha Mousse Slice
Oh yeah we did. Well actually the lovely Yoko Inoue (founder of organic raw food and living food cafe, Shokuiku) did. And it’s delicious.
Check out the recipe below and her step by step video here.
Ingredients you need to make Tigernut Mocha Mousse Slices:
oat flour (gluten free, sprouted oats if possible)
your preferred liquid sweetener (Yoko used sunroot sweetener )
irish moss gel
coffee extract (organic, cold extracted if possible)
instant coffee or coffee alternative of your choice (Yoko used reishi here)
sunflower or organic soy lecithin powder
tiger nut milk , made with peeled tiger nuts and water