Recipe – Baked Tigernut Granola

If you eat only one thing today, make it this baked tigernut granola. **Warning: may lead to addiction**



1 cup Tigernuts

2 cups mixed nuts – almonds, brazil nuts, walnuts, hazelnuts

1/2 cup dessicated coconut

1 tsp vanilla extract

1 cup mixed fruit – banana chips, sultanas, dried apricot

2 tbs honey (add more honey if you prefer your granola a little sweeter)

1 big tbs coconut oil

Cinnamon (optional)



Turn on oven to 165 degrees Celsius

Add all ingredients to a blender and pulse until nuts are slightly broken up (skip this step if you prefer whole nuts in your granola!)

Use your fingers to ensure coconut oil and honey is completely combined

Line tray with baking paper, spread mixture evenly over tray

Bake in oven for 10 minutes, removed and shake.

Bake for a further 10 minutes, remove and shake. Bake for a final 10 minutes or until golden brown

Serve with coconut yoghurt – we love Westhaven Original Coconut Yoghurt




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